Tasting Notes: This vibrant Vermentino from the Tuscan coast delivers a highly aromatic profile, featuring pronounced notes of citrus, grapefruit zest, and white flowers. On the palate, the wine is dry and refreshing, with a notable... Read More
Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian varieties. ‘Biancu' is what the locals all referred to previously... Read More
Tasting Notes: Lintero Rosso is specifically designed to highlight winemaking techniques such as whole bunch fermentation and a 10-day skin contact period. Despite this fermentation method, it's important to note the wine... Read More
