Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: Lincontro Bianco originates from a blend of three distinct harvests representing varying degrees of ripeness. The wine is crafted through three diverse techniques—direct pressing, whole bunch fermentation,... Read More
Tasting Notes: Lintero Rosso is specifically designed to highlight winemaking techniques such as whole bunch fermentation and a 10-day skin contact period. Despite this fermentation method, it's important to note the wine... Read More