Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: The Scovero Rosato, from stalwart natural winemaker Andrea Scovero, is a complex rosato of Barbera. Candied cherry and watermelon meet earthy funk for a wine suited as much to a rustic dinner as a hot afternoon.... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More
Tasting Notes: The Avignonesi Grifi is a beautiful expression of Cabernet Sauvignon that reflects the true Tuscan terrior. Supple red and black currants are present but are intertwined with hints of tobacco, and cinnamon. Warm... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Benanti Nerello Cappuccio presents a bright ruby red color with subtle violet nuances. The nose is characterized by delicate yet intense aromas of spices, herbs, smoke, and red fruits, including cherry and wild... Read More
Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Tasting Notes: The Bovio Barolo del Comune di la Morra presents a classic, lifted bouquet with aromas of rose petal, wild strawberry, and baking spices. On the palate, ripe cherry and red fruit flavors are interwoven with notes... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: This fresh Montepulciano is very enjoyable, but not simple. It has a balanced structure, with young and fresh red fruits notes and a good propensity to aging. Montepulciano is possibly the most reliable interpreter... Read More
Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More
Tasting Notes: The Riserva comes from the best barrels of Cesanese di Affile vines planted in red volcanic soils as far back as 1953. Silky and elegant on the palate, loaded with aromatic charm in the glass, this exotic red is... Read More
Tasting Notes: Crestan is Davide Spillare's calling card. His entry level Garganega that is bright fresh and elegant. Davide is a member of VinNature, a group of 180 winemakers from around the world who all follow natural... Read More
Tasting Notes:Elena Fucci’s Titolo is one unique wine that empathically showcases both origin and grape variety.The vineyard is located on the Titolo lava channel of Monte Vulture in northern Basilicata. The majority of... Read More
Tasting Notes: The Primitivo Riserva is Fatalone’s flagship Primitivo that has been built to last for years to come. By law, this wine is to see 24 months aging in order to accomplish the very high standards of this region.... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, color, and generous, velvety body this Langhe Nebbiolo brings out all the... Read More
Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish edges. The bouquet is reminiscent of exotic fruits, matured pears, hawthorn and acacia honey. In the mouth is pliant, velvety, bright with... Read More
