Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: Salty and electric when young, this bottle can age for 5 years or more to gain a richness and way pear fruit intensity that is unmatched.
Estate History: It’s here, in the tiny village of Vendone, 12 kilometers... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: Sequerciani is 100% Vermentino direct press, then stainless steel into cement. Zero so2, native yeast, no filtration. The wine is loaded with notes of flint, citrus peel, and hints of salted nuts. Estate History:... Read More
Tasting Notes: The Terenzuola Vermentino Vigna Basse comes from the Colli di Luni DOC that straddles Liguria and Tuscany on the picturesque Italian Riviera. This elegant white wine is both crisp and fruity, and begs to be poured... Read More
Tasting Notes: The Terre Bianche Vermentino is a luminous white wine with vibrant and elegant aromas of yellow fruit and white flowers. The palate is crisp with hints of salinity and an echo of the fruit notes. Ideal as an aperitif... Read More
Tasting Notes: Lincontro Bianco originates from a blend of three distinct harvests representing varying degrees of ripeness. The wine is crafted through three diverse techniques—direct pressing, whole bunch fermentation,... Read More
Tasting Notes: Lintero Rosso is specifically designed to highlight winemaking techniques such as whole bunch fermentation and a 10-day skin contact period. Despite this fermentation method, it's important to note the wine... Read More