Tasting Notes: The Alessandro Viola Sinfonia Rosso is composed of 100% Nerello Mascalese from the clay rich soils of Alcamo and aged in old oak casks. Quite aromatically expressive with notes of pepper, balsamic, and forest floor... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: This incredible wine is a testament to the spirit and toughness of the Biondi family. Ciro Biondi Centenario honors the family's winemaking legacy and commemorates a particularly challenging 2023 vintage, which... Read More
Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More
Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More
Tasting Notes: The ‘San Nicolo’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor... Read More
Tasting Notes: The Di Giovanna Rosato di Nerello Mascalese has a floral bouquet of pomegranate, citrus fruits and aromatic herbs. One of the first in Sicily to pioneer high-quality rosé in 2004, Brothers Gunther and Klaus... Read More
Tasting Notes: Vino Rosso Kaos is experimental winemaker Davide Bentivegna’s more traditional take on an Etna Rosso. After a fifteen-day spontaneous fermentation, this blend of Nerello Mascalese and Nerello Cappucio spends... Read More
Tasting Notes: Vino Rosso Notti Stellate is the crown jewel of Etnella’s boundary-pushing winemaking: Etna Rosso meets Southern Rhone. Nerello Mascalese and Nerello Cappucio tango with Grenache and Syrah, creating a wine... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: As elegant and earthy as any Etna Rosso we have tasted! Black and red fruit tones on the supple palate. Subtle hints of licorice, tobacco, and sage with a long and full finish.
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
Tasting Notes: Just in front of the cellars for Tenuta delle Terre Nere are Calderara Sottana vineyards with two parcels that have 120+ year old vines that survived phylloxera! Intense ruby red in color with mahogany hues. Complex... Read More
Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More
