Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: Wine obtained from classic Collio varieties, traditionally vinified and aged in barriques, which are crucial to obtain elegant, deep and persistent wines.
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: Produced exclusively from Malvasia di Candia grapes the Sorriso di Cielo has gorgeous aromas of basil, orangepeel, and almond. The palate is ample and has a bigger mouthfeel. The aromas are mirrored on the palate... Read More
Tasting Notes: The Zamo Orange Zero is a skin-contact 'orange' wine made from Malvasia. Slight tannins, ripe apricot, and hints of hazelnut come through.
Estate History:Le Vigne di Zamò dates back to 1924 and has... Read More
Tasting Notes: The Marco Merli Bianco Brucisco is a traditional Umbrian blend of Trebbiano Toscano, Grechetto, Malvasia di Candia. Full of the raw energy of the Umbrian hills, with a vinous, structured minerality. There are yellow... Read More