Tasting Notes: The name and sketch on the label of the Fabio Zambolin Coste della Sesia Rosso Feldo are in honor of Fabio’s grandfather, Feldo, which is a blend of the oldest vines in the vineyard. 70-year-old vines on a... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: Maggiorina is a field blend of grapes with Nebbiolo, Vespolina, and Croatina leading the bunch. The wine is elegant and loaded with beautiful aromas of red fruit and black pepper. It drinks lighter on its feet and... Read More
Tasting Notes: Pouring a deep ruby red, the Luretta Gutturnio Superiore offers an enticing and rustic bouquet of ripe red and black fruits, including cherries, blackcurrants, and plums, complemented by earthy undertones and savory... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More
Tasting Notes: Platinetti is the sole family in Ghemme to own and vinify a historical Maggiorina trained vineyard, where multiple vines are planted in the same hole to grow together. The family has tended this vineyard naturally... Read More
