Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: The A. Bergère Brut Origine presents a radiant hue with fine, lively bubbles, offering delicate aromas of white peach and nectarine alongside classic notes of brioche, toasted almond, and subtle hints of... Read More
Tasting Notes: This vibrant Rosé Champagne, predominantly Chardonnay with a touch of still Pinot Noir, displays a beautiful salmon-pink hue and fine, persistent bubbles. The nose is immediately inviting, redolent with delicate... Read More
Tasting Notes: This zero-dosage sparkling wine showcases a precise and linear profile characterized by its high tension and mineral-driven structure. The nose opens with a bouquet of crisp green apple, citrus zest, and white floral... Read More
Tasting Notes: In the glass this bright, fine Franciacorta is a pale straw yellow color. Continuous and persistent perlage with very fine bubbles. Aromas of slightly immature white and yellow fruit, hints of flowers: from acacia... Read More
Tasting Notes: This elegant Champagne is their flagship Blanc de Blancs sourced from various holdings in the grand crus Avize and Oger. Bonville aims for a blend of finesse, precision, and the regal breadth Chardonnay in these... Read More
Tasting Notes: The Laherte Freres Brut Champagne Ultradition offers a vibrant and complex profile, leading with aromas of crisp pear, fresh brioche, and orange zest, underscored by a pronounced minerality. On the palate, the wine... Read More
Tasting Notes: Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ.... Read More
Tasting Notes: Cuvee Nature, formally known as Ombra, is the perfect entry into one of Italy's up and coming sparkling wine producers. This blend of 80% Chardonnay and 20% Pinot Noir is fermented with natural yeasts in tonneaux... Read More
