Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: The A. Bergère Brut Origine presents a radiant hue with fine, lively bubbles, offering delicate aromas of white peach and nectarine alongside classic notes of brioche, toasted almond, and subtle hints of... Read More
Tasting Notes: This vibrant Rosé Champagne, predominantly Chardonnay with a touch of still Pinot Noir, displays a beautiful salmon-pink hue and fine, persistent bubbles. The nose is immediately inviting, redolent with delicate... Read More
Tasting Notes: This elegant Champagne is their flagship Blanc de Blancs sourced from various holdings in the grand crus Avize and Oger. Bonville aims for a blend of finesse, precision, and the regal breadth Chardonnay in these... Read More
Tasting Notes: Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ.... Read More
Tasting Notes: Cuvee Nature, formally known as Ombra, is the perfect entry into one of Italy's up and coming sparkling wine producers. This blend of 80% Chardonnay and 20% Pinot Noir is fermented with natural yeasts in tonneaux... Read More
Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More
