Tasting Notes: Cantina Maugeri’s Frontebosco comes from eastern facing slopes on Etna in Milo and carries the intense aromas and flavors from the single vineyard site. Deep and complex with intense aromas and flavors of... Read More
Tasting Notes: Castellaro Ypsilon Rosso is a unique red wine from Lipari, one of the Aeolian Islands off the coast of Sicily. The wine's name, Ypsilon, alludes to the Y-shaped formation of the archipelago itself. Expect intense... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: Vino Rosso Kaos is experimental winemaker Davide Bentivegna’s more traditional take on an Etna Rosso. After a fifteen-day spontaneous fermentation, this blend of Nerello Mascalese and Nerello Cappucio spends... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting Notes: This Etna rosso displays a vibrant translucency in the glass, characteristic of pure Nerello Mascalese grown in volcanic earth. The aromatics lead with a bouquet of tart red berries, wild strawberries, and dried... Read More
Tasting Notes: The Gulfi Nero d'Avola Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with... Read More
Tasting Notes: The Palmento Costanzo Etna Rosso Mofete has a ruby red color of medium intensity. Spicy nose with hints of fresh wild herbs, rose and volcanic ash. On the palate, juicy, balanced and elegant, with a savory finish.... Read More
Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More
Tasting Notes: The Sergio Drago Terre Siciliane Rosso is a medium-bodied blend of Nero d’Avola and Syrah fermented and aged in stainless steel for 5 months. This is a beautiful combination of the soft and persuasive tannin... Read More
Tasting Notes: Just in front of the cellars for Tenuta delle Terre Nere are Calderara Sottana vineyards with two parcels that have 120+ year old vines that survived phylloxera! Intense ruby red in color with mahogany hues. Complex... Read More
Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More
Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More
