Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: The Il Marroneto Brunello is a classic example of Sangiove in Montalcino. Zippy, ripe fruit is held together with elegant tannins and a bright, savory acidity. Hints of woodland berries, tobacco and pine come through... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against a core of sweet spice, pipe tobacco and dried herbs. The already generous... Read More
Tasting Notes: The Cupano Ombrone is an organic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Each is vinified separately, fermented in steel with frequent pump-over, and aged for 18 months in barrique. Bottled without... Read More
Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More
Tasting Notes: This powerhouse Brunello is harmonious, elegant, with silky tannins and excellent structure that are well balanced by the fruit with an effect of satisfying fullness. Long and pleasant finish.... Read More
Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More
Estate History: Isole e Olena is comprised of two adjoining estates in the Barberino Val d’Elsa subregion of Chianti Classico. The land totals 290 hectares of which 53 hectares are planted to vines, which include traditional... Read More
Estate History: Francesco Mulinari, although not from Montalcino or a family of winemakers, decided to take the 1 hectare of land his father had purchased for family picnics, and after discovering vines, become one. The vineyard,... Read More
Tasting Notes: The La Fiorita Brunello di Montalcino is packed with bright aromas of red cherry, dried flowers and blood orange. Hints of grandma’s candy on the palate give way to a pleasant acidity that keeps the fruit... Read More
Tasting Notes: The 2019 Brunello from Le Ragnaie is extremely elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The... Read More
Tasting Notes: Montosoli is famous for being the first single cru bottled in Montalcino (by Altesino). This site produces powerful and brooding wines that often need years to reveal themselves. The 2019 is more accessable than... Read More
