Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: Bright red with an intriguing nose of bergamot, wild violet, cherry and morello cherry. On the palate it is supple yet intense and succulent. The finish is one of great balance, clear, savory and long. Can be enjoyed... Read More
Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: The Il Marroneto Brunello is a classic example of Sangiove in Montalcino. Zippy, ripe fruit is held together with elegant tannins and a bright, savory acidity. Hints of woodland berries, tobacco and pine come through... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More
Tasting Notes: The Ampeleia Ampeleia is the top tier cuvee from the estate and is incredibly expressive of rich dark fruit, wild herbs and wet earth. Bold and powerful ripe red cherry and mint comes from the Cabernet Franc, which... Read More
Tasting Notes: The Buondonno Chianti Classico Riserva is the perfect cold-weather Chianti. Dark and spicy, with notes of black cherry, licorice, sandalwood and dried herbs on the nose. The palate is deep and lush, with a soft... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: The Castello Tricerchi Brunello di Montalcino shows ripe black cherry, orange zest and woodland herbs in the glass. The palate is dense, rich and powerful, with well-integrated tannins and a long, fresh finish.... Read More
Tasting Notes: The Cupano Rosso di Montalcino is pure Sangiovese, fermented in steel with frequent pump-over, and aged for at least 18 months in barrique. Bottled without filtration 2 years after harvest, this ethereal Rosso... Read More
Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More
Tasting Notes: The Fattoria Le Pupille Poggio Valente is 100% Sangiovese from the Maremma coast of Tuscany. The nose has hints of cherry and red-berry fruit followed by more complex aromas of laurel, juniper, leather and tobacco.... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Estate History: Francesco Mulinari, although not from Montalcino or a family of winemakers, decided to take the 1 hectare of land his father had purchased for family picnics, and after discovering vines, become one. The vineyard,... Read More
Tasting Notes: The La Fiorita Brunello di Montalcino is packed with bright aromas of red cherry, dried flowers and blood orange. Hints of grandma’s candy on the palate give way to a pleasant acidity that keeps the fruit... Read More
