Tasting Notes: Casa d’Ambra’s Ischia Rosso has unique notes of licorice, dark berries, thyme and hints of vanilla. Fuller in body but retains a velvety texture and a rounder tannic mouthfeel. This is a blend of Piedirosso... Read More
Tasting Notes: Rubrato is laced with notes of licorice, thyme, redcurrants and plum. Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the... Read More
Tasting Notes: Il Cancelliere produces low-intervention wines, guided gently by estate founder Soccorso Romano. Their Irpinia Aglianico, like all their wines, is aged in old oak. Beneath an intoxicating nose of cocoa, black cherry,... Read More
Tasting Notes: The Luigi Maffini Kleos - meaning “famous” in Greek - is 100% Aglianico. In the glass it's a vibrant ruby color, and it opens with a blockbuster nose of black cherries, plums, currants with white... Read More
Tasting Notes: The San Martino Aglianico del Vulture Sciumma is a bright ruby red color. Mineral hints of graphite, cocoa and coffee, with aromas of embers, red fruit and black pepper. The palate has a medium structure supported... Read More
Tasting notes: The Tenuta San Francesco Costa d'Amalfi Tramonti Rosato is produced from Aglianico and Piedirosso grapes from vineyards 300-500 meters above sea-level, this is a fresh, supple and savory Rosato that will transport... Read More
Tasting Notes: Per Una Volta #3 is a blend composed of Barbera, Olivella, Piedirosso and Aglianico from a pergola vineyard and farmed biodynamically. The wine were not fined or filtered and contains only naturally occurring sulfites.... Read More