Tasting Notes: Cantina della Volta winemaker Christian Bellei is considered one of the masters of Lambrusco and it is evident in this robust yet elegant Lambrusco di Sorbara. Ripe berry fruit is balanced against an earthy charm... Read More
Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.
Tasting Notes: Cantina Maugeri’s Etna Bianco Superiore Contrada Volpare boasts notes of lemon rind, sea salt, ginger and straw along with subtle hints of smoke.
Estate History: Positioned on the eastern slopes of Mount Etna,... Read More
Tasting Notes: Cantina Maugeri’s Frontebosco comes from eastern facing slopes on Etna in Milo and carries the intense aromas and flavors from the single vineyard site. Deep and complex with intense aromas and flavors of... Read More
Tasting Notes: The Cantine della Volta - Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More
Estate History: Since 1977, Giuseppe Apicelli and his family have been producing wine in Tramonti, right in the heart of the Amalfi Coast. Yet while the family may seem “newer” to winemaking than others, their vines... Read More
Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
