Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.
Estate History: Alberto Burzi comes from a family... Read More
Tasting Notes: Cantina della Volta winemaker Christian Bellei is considered one of the masters of Lambrusco and it is evident in this robust yet elegant Lambrusco di Sorbara. Ripe berry fruit is balanced against an earthy charm... Read More
Tasting Notes: The Cantine della Volta - Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More
Tasting Notes: Cornalin, Fumin, Premetta are the main varieties in this unique Alpine red wine. Textured and rich, with spice notes, cedar, pine, red berries and a fresh aromatic profile that would work wonderfully with game dishes,... Read More
Tasting Notes: The Perle Brut Rose is fresh and fruity, with wild strawberries, red currants and flowers. Sweet almonds and rich spice notes are supported by a refreshing backbone of acidity.
Estate History: A true pioneer, Giulio... Read More
Tasting Notes: The Alzero was designed by Quintarelli’s wife, and, in life, was her favorite wine to drink. This is a Venetian love letter to Bordeaux: equal parts Cabernet Sauvignon, Cabernet Franc, and a healthy splash... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: Terra Damia is a rich red from Calabria made from the local Gaglioppo grape. This robust wine boasts notes of blackberry, blueberry, orange peel, cocoa, and hints of vanilla.... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: The Rossese di Dolceacqua Superiore Fulavin is a real charmer of a red. Bright and floral, with hard candy tones and a whisp of salt air on the finish, this may be the perfect red wine for seafood. Try with a light... Read More
