Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More
Tasting Notes: The Scarzello Langhe Nebbiolo has delicate floral and fruit aromas on the nose, particularly of small forest berries, and a spiciness that increases with age. On the palate, the wine is dry and concise, with good... Read More
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: The Alessandro Viola Sinfonia Rosso is composed of 100% Nerello Mascalese from the clay rich soils of Alcamo and aged in old oak casks. Quite aromatically expressive with notes of pepper, balsamic, and forest floor... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Rosso Arcaico is a blend of both Aleatico and Grechetto Rosso fermented spontaneously in terracotta. Notes of tart crunchy cranberries, black licorice, and thyme. Elegant in body but still full in flavor Rosso Arcaico... Read More
Tasting Notes: The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine... Read More
Tasting Notes: The 2019 edition of Tignanello showcases the elegant side of Sangiovese. Blended with 13% Cabernet Sauvignon and 7% Cabernet Franc and aged 14 months in oak (50% new) this legendary Super Tuscan is loaded with spice... Read More
Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: Mario and Gabriele’s six hectares of vines are cultivated on steep, terraced hillsides and are rooted into a variety of sandy and chalky soils. The Langhe Nebbiolo Sori del Mattino are from 20-year-old vines... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More