Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: One of the greatest values in the world of wine, the G.D. Vajra Barolo Albe presents a bright and expressive nose of red cherry, crushed strawberry, and dried rose petals, complemented by fresh, vibrant Nebbiolo... Read More
Tasting Notes: The Jermann Dreams offers a complex and full-bodied experience, delivering rich notes of glazed lemon, baked apple, and young hazelnuts, accented by hints of custard and spicy herbs. The wine's time in French... Read More
Tasting Notes: The Scovero Rosato, from stalwart natural winemaker Andrea Scovero, is a complex rosato of Barbera. Candied cherry and watermelon meet earthy funk for a wine suited as much to a rustic dinner as a hot afternoon.... Read More
Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More
Tasting Notes: This elegant Cannonau di Sardegna offers a complex array of aromas and flavors, including bright red cherry, wild raspberry, and ripe blackberry, complemented by delicate floral notes of rose and violet. Subtle... Read More
Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More
Tasting Notes: The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Berlucchi Franciacorta Freccianera Brut offers a vibrant olfactory experience, leading with definitive notes of crisp citrus and delicate white flowers. The palate is characterized by its remarkable freshness... Read More
Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Tasting Notes:Borgogno and Carbone Barolo 'Perno Vigna Santo Stefano' pours a bright garnet red in the glass. On the nose, it’s layered and aromatic, with notes of red berries, cherries in alcohol, rose petals,... Read More
Tasting Notes: The Brezza Barolo Sarmassa 2021 presents an intense and elegant profile, redolent of damson plum, wild berry, blood orange, and fragrant rose, intertwined with notes of camphor and sweet tobacco. The palate is rich... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The 2021 Brovia Barolo Garblèt Sue' offers a pure and fascinating aromatic profile of blue flowers, violets, wild berries, and rose petals, with underlying notes of ground clove, fine tobacco, and iron.... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Brovia 2021 Barolo Villero is a tight and reticent wine in its youth, requiring patience to unveil complex aromas of wild rose, cedar, minty herbs, and mineral notes. The palate is known for its intense red... Read More
Tasting Notes: Bruna Grimaldi's Camilla Barolo offers a complex profile characterized by notes of crushed berries, walnuts, and chocolate, which transition seamlessly into a medium to full-bodied palate. Rounded, juicy tannins... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
Tasting Notes: The Gallina vineyard produces lighter, more etheral wines and this is no exception. Bright fruit, soft tannins and a pleasant acidity coarse through the wine. Mint, sweet pipe tobacco and woodland berries all cascade... Read More
