Tasting Notes: Mille e una Notte is caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata’s flagship red confirms itself as an icon of style and elegance.... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: Borrigiano is a versatile wine, which perfectly combines the elegance of Sangiovese with the structure of Cabernet Sauvignon. It has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting Notes: The Sergio Drago Terre Siciliane Rosso is a medium-bodied blend of Nero d’Avola and Syrah fermented and aged in stainless steel for 5 months. This is a beautiful combination of the soft and persuasive tannin... Read More
Tasting Notes: The brothers behind Geggiano, Alessandro and Andrea Boscu, prefer to keep their winemaking as simple as possible, so that their outstanding terroir in Tuscany’s esteemed Chianti Classico may speak for itself.... Read More