Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: 100% Camplese - aka Trebbiano d’Abruzzo - Paro Bianco is like sunshine in a bottle. Notes of bright citrus zest, straw, crushed flowers and hints of herbs.
Estate History: The Candeloro vineyard is situated... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: Bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries. Lovely acid-fruit balance with a bright, crisp, clean floralfinish.
Tasting Notes: The Cirelli Montepulciano is organic and biodynamic. It rests and refines in amphora clay vessels all the way through malolactic fermentation, until it is ready to be bottled.Ripe and round on the palate, with... Read More
Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
Tasting Notes: The De Sterlich Pecorino is full and round, rich, yet light on its feet with balanced acidity against the orchard fruit flavors of the Pecorino grape.
Tasting Notes: Reconditioned by the estate, with the bottle being long stored in the family cellar, then opened, tasted, filtered, and re-bottled with a top off of the same vintage, this is as perfect an example you can find of... Read More
Tasting Notes: The Italo Pietrantonj Montepulciano d'Abruzzo is a wine from 30 year old vines that sit on clay soils. Fermented in stainless steel followed by aging for 7 months in large 40HL Slovenian oak barrels. The nose... Read More
Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish. Estate History : Located... Read More
Tasting Notes: Hints of burnt orange peel, dark roast coffee, licorice; modest sweetness and medium viscosity. Elegant, balanced, herbal, balsamic. Bitter notes prevail thanks to natural roots such as rhubarb and gentian, which... Read More
