Tasting Notes: The Ampeleia Ampeleia is the top tier cuvee from the estate and is incredibly expressive of rich dark fruit, wild herbs and wet earth. Bold and powerful ripe red cherry and mint comes from the Cabernet Franc, which... Read More
Tasting Notes: Using the traditional process, Trebbiano and Malvasia are picked early and dried into raisins indoors before being fermented and aged in sealed barrels stored in attics for 6 years. With its sweet intensity, vibrant... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Rosso from Sesti is 100% Merlot from a small parcel on the estate. Juicy and pliant, this has the allure of right bank Bordeaux, but with a Tuscan flair. Estate History: Giuseppe Maria Giugi Sesti is a true... Read More
Tasting Notes: The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The Fattoria Le Pupille Poggio Valente is 100% Sangiovese from the Maremma coast of Tuscany. The nose has hints of cherry and red-berry fruit followed by more complex aromas of laurel, juniper, leather and tobacco.... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: Succulent cherries and berries, piquant minerals and herbs, and kisses of loam and pressed wildflowers jump from a glass of Fontodi Filetta. Bright acidity propels this intense wine, yet its fine-grained tannins... Read More
Tasting Notes: Chianti Classico “Le Fioraie” is a traditional blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. The wine ferments spontaneously in stainless steel during a 3 ½ week maceration... Read More
Tasting Notes: The San Felice Bell'Aja Bolgheri Rosso is a deep purple color, with a bouquet redolent of wild berry preserves, lifted by smooth notes of spice and softened by oak. On the palate, it is beautifully balanced... Read More
Tasting Notes: The Stefano Amerighi Syrah Apice comes from only the best grapes grown at the peak of the de' Canonici vineyard. Only produced in exceptional vintages and aged for two and a a half years in bottle, this Syrah... Read More
The high amount of limestone within the soil along with the higher elevation and hands-on farming style creates a purely expressive form of Chianti that reveals fresher brighter cherries, violets, and a subtle earthiness. The... Read More
Tasting Notes: The Valdicava Rosso di Montalcino drinks more like a Brunello than a Rosso. Very floral, with cherry blossom and hints of sage on the nose, the palate is expansive and rich with red fruit and earth. Simply captivating!... Read More