Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513... Read More
Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513... Read More
Tasting Notes: The Nebbiolo fruit originates from Fossati, an esteemed single vineyard (MGA) in La Morra, renowned for producing long-lived wines with finesse and weight. The marly soils, rich in iron and comprising 25% sand and... Read More
Tasting Notes: The Lapo Berti Barolo Le Coste di Monforte is structured and powerful, with red berries, tobacco and menthol all seemlessly together in a robust and expressive Barolo.
Estate History: A devoted and meticulous winemaker,... Read More
Tasting Notes: One of the most notable producers of Boca is Le Piane. They started making wine in 1998 when the Boca wine region was almost completely abandoned. It has been their mission to cultivate and revitalize the region.... Read More
Tasting Notes: The Manuel Marinacci Barbaresco Rocche Massalupo is is a rarity in Barbaresco, with only 500 cases made, from the tiny Rocche Massalupo MGA in the little known Barbaresco village of San Rocco Seno d’Elvio,... Read More
Tasting Notes: The Manuel Marinacci Barbaresco Rocche Massalupo is is a rarity in Barbaresco, with only 500 cases made, from the tiny Rocche Massalupo MGA in the little known Barbaresco village of San Rocco Seno d’Elvio,... Read More
Tasting Notes: Chiara Abbona’s2019 Barolo is a beautifully accessible Barolo that expresses characteristics of Balsamic, sweet spices, red plum, and hints of earth. Fresher and friendly than some of the other ‘19s... Read More
Tasting Notes: Ruby-red with garnet highlights, the Mirafiore Barolo has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give... Read More
Tasting Notes: Aromas of nutmeg, tobacco, and dried leaves are detected with traces of withered flowers. On the palate the Nebbiolo is held together by the softer yet balanced tannins that are laced with hints of dark cherry,... Read More
Tasting Notes: The Monte Maletto Canavese Nebbiolo is lifted and ethereal, from 95% Nebbiolo and 5% Ner d’Ala, which is a virtually extinct grape from the neighboring Valle d’Aoste. Bright, savory cherry fruit pings... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More