Tasting Notes: This Blanc de Blancs Nature from Nicola Gatta is a spontaneous fermentation sparkling wine made from 100% Chardonnay and aged for 50 moons (just shy of 50 months) on the lees. With 0 dosage and no sulfites, the... Read More
Tasting Notes: A sparkling wine blend of Chardonnay and Pinot Noir, QuattrocentoExtra Brut from Nicola Gatta is aged for 40 moons (just shy of 40 months) on the lees. With no sulfites, the wine is explosive on the palate with... Read More
Tasting Notes: The Nicolis Amarone della Valpolicella Classico is a deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk,... Read More
Tasting Notes: The Nicolis Valpolicella Ripasso Classico Superiore Seccal goes well with all types of hearty first courses as well as grilled meat, roast, red meat, game, and cheese. Intense, classic bouquet suggesting ripe plums... Read More
Tasting Notes: The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar and sweet tobacco to balance the... Read More
Tasting Notes: The cold micro-climate results in a longer cycle of growth for the Nebbiolo seen in its intense ruby color with slight garnet highlights; complex aromas with hints of rose and violet evolving into spicy notes such... Read More
Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More
Tasting Notes: The Nonino Amaro Riserva Quintessentia is a special blend of herbs, spices, fruit, berries and roots, enriched with aged Nonino Grape Distillate, and then aged more than 24 months in oak barriques and small casks.... Read More
Tasting Notes: Fresh and fruity with citrous notes and scents of soft fruits, lightly bitter. The unmistakable sun yellow color is given only by the infusion of botanicals at low temperature to preserve its fragrances, tastes... Read More
Tasting Notes: On the nose it is fine and intense, aromatic with fruity and floral notes accompanied by toasted and spicy nuances that slowly reveal themselves in the glass. We find hints of dried apricot, yellow plum, citrus... Read More
Tasting Notes: On the nose it is fine and intense, fruity, herbaceous and floral notes accompanied by light spicy nuances that slowly reveal themselves in the glass, hints of red fruit, such as morello cherry, plum, followed by... Read More
Tasting Notes: Nusserhof calls this wine TY since Alto-Adige has no official classification for Teroldego. With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity.... Read More
