Tasting Notes: The Marisa Cuomo Furore Bianco is a blend of 60% Falanghina and 40% Biancolella, grown near the sea on the Amalfi coast. Resplendent and fresh with a brisk aroma of sea air and citrus, this lip-smacking white has... Read More
Tasting Notes: The Marotti Campi Verdicchio dei Castelli di Jesi Classico Albiano is a bright straw yellow color with light green reflections. Aromas of yellow flowers, peach, green apple, jasmine with mineral hints. The palate... Read More
Tasting Notes: The Masari Agnobianco is a blend of 75% Riesling, 25% Durella grows on volcanic soil, rich in basaltic tuff, about 300 m above sea level. The color is bright yellow. The nose is floral with citrus fruits, together... Read More
Tasting Notes: The Masi Amarone della Valpolicella Classico Mazzano from an austere and majestic cru, draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal orientation and all-important... Read More
Tasting Notes: An ethereal and rare expression of Sangiovese from the Maremma region, Massa Vecchia’s Sangiovese is anything but conventional. This naturally crafted wine balances rusticity with freshness, offering a complex... Read More
Tasting Notes:Inquieto, which translates to “restless”, is a testament to the efforts made in its production. This is a wine that is nuanced in aromas of tree bark, black berry, olives and tarragon. On the palate,... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: The Massimo Coletti Rosato Frizzante Grigio is a sparkling rosato from Pinot Grigio grapes. Earthy, savory and with a beautiful backbone of acidity supporting the frame of red berry fruit, the mild bubbles help... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: The extremely pretty Mastrojanni Loreto Brunello is polished and sophisticated while simultaneously earthy and rustic. Damp berry fruits, marjoram and spice aromatics, combine into a body marked by a stony minerality... Read More
