Tasting Notes: Brunello di Montalcino Vigna Del Suolo Argiano 2019 offers richness and elegance, with flavors of dark cherry, leather, and a hint of tobacco. This wine reflects Argiano's tradition of producing single-vineyard... Read More
Tasting Notes: Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with... Read More
Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: The Argiolas Tremontis Mirto Liqueur is an opaque, deep ruby-red spirit offering rich and concentrated aromas of wild myrtle berries, eucalyptus, mint, and subtle juniper notes. On the palate, it is smooth, complex,... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: This 100% Nebbiolo captures the ethereal essence of the alpine Valtellina region, displaying a transparent garnet hue and a bouquet defined by wild cherry, crushed rose petals, and savory mountain herbs like sage.... Read More
Tasting Notes: This pale garnet Nebbiolo opens with a fragrant bouquet of ripe red cherries, strawberries, and plums, woven together with earthy undertones of forest floor, wood ear mushroom, and wet tobacco. On the palate, it... Read More
Tasting Notes: This Nebbiolo from the high terraces of Valtellina displays a translucent ruby hue and opens with a complex bouquet of dried rose petals, wild mountain herbs, and savory earth. On the palate, it delivers a precise... Read More
Tasting Notes: This Nebbiolo reveals a sophisticated aromatic profile of dried rose petals, wild mountain herbs, and red currants, grounded by a subtle iron-like minerality characteristic of the Sassella terroir. On the palate,... Read More
Tasting Notes: The Attems Pinot Grigio displays a luminous, pale straw color in the glass, offering an elegant and expressive nose of ripe white plum, crisp green apple, and delicate lime blossom with subtle mineral undertones.... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: This classic Sicilian amaro reveals a viscous, mahogany hue and a complex bouquet of Mediterranean herbs, dried orange peel, and toasted spices. The palate is velvety and full-bodied, balancing honeyed sweetness... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More
Tasting Notes: Dense and mysterious, the Occhio di Pernice reveals a complex and enveloping bouquet with aromas of dried plums and dates, honey, gingerbread and sweet tobacco lef. On the palate it is sweet and spicy and the olfactory... Read More
Tasting Notes: The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic... Read More
Tasting Notes: The Badia a Coltibuono Chianti Classico is Iconic Chianti - ripe and lush, with pointed tannins. Evidence of winemaking on Coltibuono's property predates the Roman Empire.... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
