Tasting Notes: The Massolino Barolo Vigna Rionda is the top wine produced at the estate. The beauty of wine is the ability to understand that grapes grow differently in different soils and miscro-climates, as does most things,... Read More
Tasting Notes: The Massolino Barolo Vigna Rionda is the top wine produced at the estate. The beauty of wine is the ability to understand that grapes grow differently in different soils and miscro-climates, as does most things,... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: Amaro Forte Mazzetti is composed of different nuances of taste. Among the strongest notes we find licorice, dandelion, cinchona and peppermint; a mix that gives rise to an unmistakable flavour, to a bitterness without... Read More
Tasting Notes: Unique is an elegant and refined metodo classico (Champagne method) sparkling rosé made with 100% Lambrusco Marani grapes. This delicate pink sparkling wine has restrained notes of red berry fruits and floral... Read More
Twenty-nine roots, herbs, flowers, seeds, and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.... Read More
Tasting Notes: The Miani Malvasia La Mont di Zuc delivers an intense and complex experience, immediately greeting the palate with a rich, full-bodied presence that balances creamy texture with striking minerality. Expect concentrated... Read More
Tasting Notes: The Miani Rosso displays a deep ruby red color. On the nose, it offers intense aromas of wild blackberry, plum, and black cherry, with underlying notes of dried flowers, clove, juniper, and sandalwood. The palate... Read More
Tasting Notes: Ruby-red with garnet highlights, the Mirafiore Barolo has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
