Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Estate History: Drawing on more than six generations of Veneto winegrowing tradition and an unwavering focus on quality, Marilisa Allegrini carries on the legacy of her father Giovanni, the patriarch of the modern estate and an... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Alois Lageder 'Lowengang' Chardonnay is a stunning example of the potential for burgundian varietals in the Alto Adige. This biodynamically farmed and Demeter certified vineyard expresses itself in a... Read More
Tasting Notes: The Alois Lageder Schiava is a very light, pale red in the glass. Under-ripe strawberries and spice notes of white pepper jump from the glass. A gentle hint of tannins and an earthy pull on the palate mark this... Read More
Tasting Notes: Genepy is a traditional local herbal liqueur made in north-western Italy (in Piedmont, and the Val d’Aosta), and on the other side of the border in south-eastern France. Genepy is the local name for a herb... Read More
Tasting Notes: Altre Vie is a collaborative effect between iconic producers Gian Luca Colombo and Frederico Scarzello. The wine expresses notes of red plum, morello cherry, earth,and violets. The 2019 is in an excellent drinking... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Amistà Nizza Vermouth is made using 100 percent Nizza wine. It’s just one of the elements that sets it apart from conventional vermouth for which white as a base wine and caramel is added to achieve the desire color.... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Andrea Scovero Barbera d'Asti Ciapin is bright and juicy, super aromatic in the glass, and bursting with a taut acidity. Perfect with rich pasta dishes or braised meats, this natural expression of Barbera... Read More
Tasting Notes: The Antica Fratta Franciacorta Brut is pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon.... Read More
Tasting Notes: The Antica Fratta Franciacorta Brut is pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon.... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
