Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: The aromas of Nuragus are reminiscent of walking through a fresh garden with aromas of fresh basil, tropical fruits, and straw. When drinking the wine expresses notes of sliced pink lady apple, aloe water, and hints... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More
Tasting Notes: 45% Syrah, 28% Merlot, 13% Cabernet Franc, 7% Cabernet Sauvignon, 7% Other Red Grapes. 40% of the volume undergoes aging in used French oak barriques for at least four months, with the remainder in steel. Rich,... Read More
Tasting Notes: Dialect for wind – the sea breeze that arrives from the Tyrrhenian Sea around 6 – 7pm each day. It expresses notes of salinity, lemon peel, cashews and cashews. It is dynamic in the palate with a long... Read More
Tasting Notes: The vineyards are located in Monforte, an area renowned for its natural biodiversity. Elena and Luca view Dolcetto as a vital introduction for young wine drinkers to the Langhe region. The grapes are vinified whole... Read More
Tasting notes: Conte della Vipera is an intense and pleasant semi-aromatic blend of Sauvignon Blanc and Semillon. Exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping,... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins.
Tasting Notes: Sesti’s Rosso di Montalcino expresses notes of ripe cherry, and red currant with underlying tones of sandalwood, cedar, and dried herbs. Well-structured but completely balanced with a beautiful amount of brightness... Read More
Tasting Notes: Castrum Roche Langhe Nebbiolo is a harmonious blend of fruit, acidity, and tannins. Ripe cherry and raspberry flavors dance gracefully across the tongue, accompanied by lively acidity that lends freshness and vibrancy... Read More
Tasting Notes: Castrum Roche Langhe Rosato is produced entirely from Nebbiolo grapes and when drinking you are reminded of this by the level of beautiful acidity that is found towards the end of the first sip. Loaded with notes... Read More
Tasting Notes: On the island of Ischia the Biancolella grape grows on volcanic soils. These soils enhance the mineral quality of the wine, adding energy and verve. Delicate hints of jasmine and sea salt fill the glass. The palate... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More