Orange Wine

Tasting Notes: Crafted from a blend of Baratuciat, a rare local Piedmontese grape, and Viognier, this skin-macerated white is both intriguing and approachable. It offers delicate notes of chamomile, citrus peel, honey, and salty... Read More

Tasting Notes: The Testalonga Bianco is sourced from thirty yearl old Vermentino vines planted over clay and limestone amongst olive groves in Dolceaqua, Liguria along the Italian coast. It spends four days on skins and is aged... Read More

Tasting Notes: Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary... Read More

Tasting Notes: The Castello di Stefanago Orangiosauro is a skin-contact 'orange' wine from 30 year old vines planted to .86 hectares of clay, sand and silty soils. The grapes are hand-harvested and spend nine weeks macerating... Read More

Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More

Tasting Notes: This skin-contact Verdicchio, made by winemaker Mery Ferrara, is elegant and balanced with citrus and apricot on the nose and hints of macerated fruit on the palate. A touch of salinity and almonds,on the finish.... Read More

Tasting Notes: With her Jungimmune Bianco, winemaker Sonia Gambino has crafted one of Etna’s most unique field blends. This is a selection of old Grecanico Dorato, Minnella, Albanella and Moscatella vines, all sourced from... Read More

Tasting notes: Il Dissidente is produced entirely of Pignoletto or (Grechetto Gentile) and macerated on the skins for 4 to 6 months in oak tonneaux followed by 6 months in concrete tanks and 1 year in bottle. The results are a... Read More

Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More

Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More

Tasting Notes: Only about 1,000 bottles of this hand-harvested Malvasia are made from vineyards that sit a few hundred feet up from the Adriatic Sea atop jagged stone cliffs. The rugged and craggy earth makes for difficult growing... Read More