Tasting Notes: The Testalonga Bianco is sourced from thirty yearl old Vermentino vines planted over clay and limestone amongst olive groves in Dolceaqua, Liguria along the Italian coast. It spends four days on skins and is aged... Read More
Tasting Notes: Portofino Gin is crafted from 21 botanicals, including lemon, lavender, marjoram, sage, juniper, iris and rose. Ideal for spritzes and light aperitivo cocktails, this dry gin is a true expression of the effortless... Read More
Tasting Notes: From famed olive oil producer ROI comes Taggiasco Olive Dry Gin, an incredibly unique gin, and the first to be made with Taggiasca olive. Try in a dirty Martini!
Estate History: For four generations, the Boeri family... Read More
Tasting Notes: The Rossese di Dolceacqua Superiore Fulavin is a real charmer of a red. Bright and floral, with hard candy tones and a whisp of salt air on the finish, this may be the perfect red wine for seafood. Try with a light... Read More
Tasting Notes: The Testalonga Rossese di Dolceaqua opens with a touch of funk and reduction that blows off after 15 minutes to reveal an incredibly complex nose filled with exotic spicebox aromas and a velvet smooth palate that... Read More
