Tasting Notes: The Adriatico Amaretto Bianco offers an opaque, off-white appearance and a deeply aromatic profile of blanched almonds, marzipan, and subtle floral hints. On the palate, it delivers a uniquely creamy and silky texture,... Read More
Tasting Notes: Adriatico Amaretto Roasted offers an elegant and nuanced take on the classic liqueur, steering clear of excessive sweetness. The dominant character is that of freshly roasted Apulian almonds, which impart a rich,... Read More
Tasting Notes: This unique vodka offers a soft, creamy texture that immediately coats the palate, delivering a clean and elegant expression of its core ingredient. The nose presents gentle aromas of fresh baked bread, vanilla... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
Tasting Notes: The Argiolas Tremontis Mirto Liqueur is an opaque, deep ruby-red spirit offering rich and concentrated aromas of wild myrtle berries, eucalyptus, mint, and subtle juniper notes. On the palate, it is smooth, complex,... Read More
Tasting Notes: This classic Sicilian amaro reveals a viscous, mahogany hue and a complex bouquet of Mediterranean herbs, dried orange peel, and toasted spices. The palate is velvety and full-bodied, balancing honeyed sweetness... Read More
Tasting Notes: Aromas and flavors reminiscent of traditional orange bitters, juxtaposed with the grassy, herbal bitterness of maté tea. A more assertive, slightly sweeter riff on the Baldoria Dry, to be sipped on its own... Read More
Tasting Notes: Bright, fresh, and herb-forward, with notes of sage, rosemary, and ginger. Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to cocktails, while also being highly sippable on its own,... Read More
Tasting Notes: Deep and aromatic, vinous and fruity, and slightly lighter in weight (and sweetness) than many products in this category. Made with both Chardonnay and Nebbiolo wines, it balances its freshly bitter, herbal notes... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: This pre-mixed cocktail offers a sophisticated profile defined by the assertive bitterness of gentian and cinchona bark, seamlessly integrated with the botanical depth of juniper and coriander. The mid-palate reveals... Read More
Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after... Read More
Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More
