Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: The Niklas Lagrein presents a dark ruby red color with vibrant aromas of blackberry, wild berries, and a subtle hint of dried flowers and white pepper. On the palate, it is a medium-bodied, elegant red wine, displaying... Read More

Tasting Notes: The Valle Reale Montepulciano d'Abruzzo Sant'Eusanio opens with a seductive nose of wild strawberry, dark cherry, crushed Alpine herbs and sweet pipe tobacco. It's ripe and round on the palate, lifted... Read More

Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More

Tasting Notes: The Castello di Volpaia Chianti Classico Riserva shows vivid aromas and flavors of bright red cherry, dried strawberry, and subtle notes of crushed stone and iron ore minerality. The palate is structured yet smooth,... Read More

Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More

Tasting Notes: The Borgogno Nebbiolo No Name shows an intense garnet red color with orange reflections. Ethereal, persistent, cassic 'tar and roses' perfume. The finish is dry, harmonious, velvety, full-bodied, and complex.... Read More

Tasting Notes: The Poggio San Polo Brunello di Montalcino presents an intense, clean ruby red color with vibrant aromas of violet, raspberry, and cherry, alongside hints of underbrush, orange peel, and subtle coffee notes. On... Read More

Tasting Notes: This blend of Nebbiolo and Vespolina is spicy and loaded with red fruits, black tea and dried herbs. The depth on the palate is striking, with a bright acidity helping to lift the dark fruit and balance out the... Read More

Tasting Notes: Il Sasso is an organic take on Amarone from Valpolicella. Ripe, condensed berries and sweet pipe tobacco jump from the glass. Some bell pepper notes then come through to add balance to the fruit. The palate has... Read More

Tasting Notes: Coming from one of the most prestigious vineyards in Monforte d'Alba, Mosconi Barolo DOCG is a stunning example of the shifting nature of Nebbiolo. This unfiltered wine is savory, velvety, and extremely elegant.... Read More

Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.

Estate History: L'Arco Founder and winemaker... Read More

Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More

Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More

Tasting Notes: The Fratelli Alessandria Barolo Monvigliero is nuanced and complex with orange peel, exotic spices, dried herbs, and red roses all intertwined with cherry and plum fruit notes. The long finish echoes for minutes,... Read More

Tasting Notes: The Castello di Argiano Sesti Brunello di Montalcino is a vibrant and elegant wine, offering a combination of ripe fruit and earthy, floral complexities. Expect a bouquet of ripe red berries, wild cherries, and... Read More

Tasting Notes: Rivella Serafino is a cult producer working out of the Montestefano cru in Barbaresco proper. Cherry, lavender and rose petal all jump from the glass. Once open, lovely depth, soft tannins and a touch of richness... Read More

Tasting Notes: The Nebbiolo fruit originates from Fossati, an esteemed single vineyard (MGA) in La Morra, renowned for producing long-lived wines with finesse and weight. The marly soils, rich in iron and comprising 25% sand and... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The 2020 Brovia Barolo Villero offers a complex and elegant aromatic profile, leading with distinct notes of mint, dried cherry, violet, and dark-toned spices. On the palate, the wine delivers potent and focused... Read More

Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More

Tasting Notes: The Castellare di Castellina I Sodi di San Niccolò is the flagship wine of the estate. Intense red color with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet... Read More

Tasting Notes: This powerful expression of Sangiovese is loaded with succulent dark cherry, plum, licorice, wild rose, rosemary essence, toasted almond, menthol and coffee notes. A truly complete wine.

Estate History: Isole e... Read More

Tasting Notes: The Quintodecimo Taurasi Riserva Grans Cerzito is not a shy wine. This blockbuster of richness and power explodes from the glass, showing why Aglianico is considered one of the great grapes of Italy. This wine draws... Read More

Tasting Notes: Elegant and refined, the 2020 Canalicchio di Sopra Brunello is in a great spot to drink now but will last for years in the cellar. Bing cherries, sandlewood, and fresh mint all come together in the glass. The palate... Read More

Estate History: Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course... Read More

Tasting Notes: The 2020 Giuseppe Rinaldi Barolo Tre Tine is a traditional blend from the Ravera, Cannubi San Lorenzo, and Le Coste crus, offering a more approachable and balanced expression in its youth than previous vintages,... Read More

Tasting Notes: The Giuseppe Rinaldi Barolo Brunate is a deeply structured and powerfully aromatic expression of Nebbiolo. On the nose, it offers a refined bouquet of camphor, eucalyptus, and rose, with layers of dark cherry, dried... Read More

Tasting Notes: The 2020 Giuseppe Rinaldi Barolo Tre Tine is a traditional blend from the Ravera, Cannubi San Lorenzo, and Le Coste crus, offering a more approachable and balanced expression in its youth than previous vintages,... Read More

Tasting Notes: The 2020 Montevertine Le Pergole Torte is a dense and explosive vintage that beautifully combines power with elegance. Antonio Galloni of Vinous called it a total stunner, describing a rich, layered, and sumptuous... Read More