Tasting Notes: Made from 40-year-old vines, this Montepulciano-based rosato undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. The result is a vibrant,... Read More
Tasting Notes: Produced from 40-year-old vines, this Montepulciano undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. It experiences 10 days of maceration... Read More
Tasting Notes: The Colline Teramane is crafted from high-quality grapes, undergoing 25 days of maceration followed by 20 months of aging in vitrified concrete tanks. It then matures for an additional 6 months in bottle, with only... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: From vineyards of the same name, Doccio a Matteo is a throwback to Chianti as it once was made, with Sangiovese making up the lion's share, and small amounts of the dark skinned Colorino and a touch of the white... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: This 100% organic Montepulciano is a gloriously bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries burst from the glass. Lovely acid-fruit balance with a bright, crisp,... Read More
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
Tasting Notes: The De Sterlich Pecorino is full and round, rich, yet light on its feet with balanced acidity against the orchard fruit flavors of the Pecorino grape. Complex aromas of yellow fruit, beeswax and pine meld seamlessly... Read More
Tasting Notes: Campi Taurasini offers a glimpse into the historic winery’s vineyards, revealing the remarkable potential of Aglianico when crafted in the style of a young Taurasi. Rich notes of black cherry, anise, dark... Read More
Tasting Notes: The secret star in the Favati lineup is this aged Fiano.Incredible texture, soaring aromatics and a mineral depth on the palatethis riserva Fiano is notable for its flavors of orchard fruits, saline and subtle... Read More
Tasting Notes: I Favati’s Greco di Tufo is vibrant and refreshing, with delicate notes of crisp apple and white flowers. These elegant flavors are perfectly balanced by a bright, savory acidity that lingers on the finish,... Read More
Tasting Notes: Aged to perfection, this Taurasi exudes elegance and finesse. Full-bodied and richly textured, it showcases layered notes of licorice, tarragon, and red currant. The firm yet well-integrated tannins complement the... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: The Praesidium Montepulciano d'Abruzzo Riserva is a blockbuster example of the great potential of the Montepulciano grape. Aged for 4 years, 2 in stainless steel and 2 in large oak casks, this wine has complex... Read More
