Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: The Cataldo Calabretta Ciro Rosso Classico Superiore has the brickish red color in the glass that is a hallmark of Gaglioppo. Rustic, earthy aromas of dried cherry and oregano waft from the glass. The palate has... Read More
Tasting Notes: The Elena Walch Lagrein is a vibrant and dense garnet red color. The complex bouquet opens with spicy aromas, cocoa melds with wild berries and sweet cherries in the background. Structured and smooth the palate... Read More
Tasting Notes: The Luigi Maffini Kleos - meaning “famous” in Greek - is 100% Aglianico. In the glass it's a vibrant ruby color, and it opens with a blockbuster nose of black cherries, plums, currants with white... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
Tasting Notes: On the nose it is fine and intense, fruity, herbaceous and floral notes accompanied by light spicy nuances that slowly reveal themselves in the glass, hints of red fruit, such as morello cherry, plum, followed by... Read More
Tasting Notes: The Nusserhof Lagrein Rosato Kretzer is from 40-to-90-year-old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50/50 combination of direct-press and saignée... Read More
Tasting Notes: Farmed completely organically and produced using 100% Nuragus. 'Arkìmia' is a term of Latin origin for alchemic practices meant to change 'vile metals' into gold. Schirru chose this name because... Read More
