Tasting Notes: Retromarcia, meaning reverse gear in Italian is Michael Schmelcer’s calling card and homage to how Chianti traditionally used to taste. Biodynamic farming in Panzano, Michael focuses solely on Sangiovese to... Read More
Tasting Notes: The Chianti Classico from Rodano is a joy to drink! This organic expression of Sangiovese, with a small amount of local Canaiolo and Colorino grapes, is bright and sappy, with just the right amount of acidity to... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
