Tasting Notes: The Di Giovanna Rosato di Nerello Mascalese has a floral bouquet of pomegranate, citrus fruits and aromatic herbs. One of the first in Sicily to pioneer high-quality rosé in 2004, Brothers Gunther and Klaus... Read More
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More
