Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: This 100% Nebbiolo captures the ethereal essence of the alpine Valtellina region, displaying a transparent garnet hue and a bouquet defined by wild cherry, crushed rose petals, and savory mountain herbs like sage.... Read More
Tasting Notes: This pale garnet Nebbiolo opens with a fragrant bouquet of ripe red cherries, strawberries, and plums, woven together with earthy undertones of forest floor, wood ear mushroom, and wet tobacco. On the palate, it... Read More
Tasting Notes: This Nebbiolo from the high terraces of Valtellina displays a translucent ruby hue and opens with a complex bouquet of dried rose petals, wild mountain herbs, and savory earth. On the palate, it delivers a precise... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More
