Tasting Notes: Castrum Roche Langhe Nebbiolo is a harmonious blend of fruit, acidity, and tannins. Ripe cherry and raspberry flavors dance gracefully across the tongue, accompanied by lively acidity that lends freshness and vibrancy... Read More
Tasting Notes: Castrum Roche Langhe Rosato is produced entirely from Nebbiolo grapes and when drinking you are reminded of this by the level of beautiful acidity that is found towards the end of the first sip. Loaded with notes... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: With this third vintage of Langhe Nebbiolo, Alessandro Salvano has officially followed in the footsteps of his vintner grandparents. After graduating from Alba’s Scoula Enologica, he trained in estates across... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The Monte Maletto Canavese Nebbiolo is lifted and ethereal, from 95% Nebbiolo and 5% Ner d’Ala, which is a virtually extinct grape from the neighboring Valle d’Aoste. Bright, savory cherry fruit pings... Read More
Tasting Notes: The Piero Benevelli Langhe Nebbiolo is the most approachable expression of Nebbiolo from this estate. Sweet red-toned fruit and floral notes give the wine its aromatic lift and freshness. Medium in body, but with... Read More