Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More
Tasting Notes: A captivating and expressive Barbaresco, the Rio Sordo from Cascina delle Rose showcases a bright ruby-red hue and intense aromas of raspberry and black cherry, interwoven with notes of licorice, sweet spices, and... Read More
Tasting Notes: Castrum Roche Langhe Nebbiolo is a harmonious blend of fruit, acidity, and tannins. Ripe cherry and raspberry flavors dance gracefully across the tongue, accompanied by lively acidity that lends freshness and vibrancy... Read More
Tasting Notes: The Fletcher Barbaresco Ronchi is a medium-bodied, elegant expression of Nebbiolo, offering a complex bouquet of woody bark, violet, red currant, and a hint of orange peel. On the palate, the wine delivers flavors... Read More
Tasting Notes: Named for the 3 point process to declare a wine as a Barbaresco, 'Trepunti' is a Barbaresco masked as a Langhe Nebbiolo. From the winemaker: I am very excited to finally present this wine. It is the culmination... Read More
Tasting Notes: The Giacomo Borgogno & Figli Langhe Nebbiolo is ethereal, persistent, with the classic 'tar and roses' perfume you might find on a Barolo. The finish is dry, harmonious, velvety, medium-bodied, and complex.... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More
Tasting Notes: The Paitin Barbaresco Serraboella presents a bouquet of pretty complexity, featuring notes of tart cherry, cassis, rose tea, and pressed violets. A hint of mineral or pencil shaving adds dimension, weaving into... Read More
Tasting Notes: Platinetti is the sole family in Ghemme to own and vinify a historical Maggiorina trained vineyard, where multiple vines are planted in the same hole to grow together. The family has tended this vineyard naturally... Read More
Tasting Notes: Founded by great-great grandfather Teobaldo Prandi, the Prandi estate had been passed, as was tradition, from father to son and father to son–until the death of grandfather Massimo Prandi. His death sent the... Read More
Tasting Notes: The Scarzello Langhe Nebbiolo has delicate floral and fruit aromas on the nose, particularly of small forest berries, and a spiciness that increases with age. On the palate, the wine is dry and concise, with good... Read More
