Tasting Notes: The Borgogno Barolo has an attractive mid-weight palate with red and black cherry, white pepper, pipe-tobacco and a savory finish extended by well-placed tannins. Estate History: Since 1761, Borgogno is one of the... Read More
Tasting Notes: The Andrea Oberto Barolo presents an intense, bright garnet-red color and a fragrant bouquet of ripe cherries, violets, and subtle notes of leather, tar, and graphite that evolve over time. On the palate, the wine... Read More
Tasting Notes:Borgogno and Carbone Barolo 'Perno Vigna Santo Stefano' pours a bright garnet red in the glass. On the nose, it’s layered and aromatic, with notes of red berries, cherries in alcohol, rose petals,... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: The Caves Cooperatives de Donnas Donnas Rosso is a benchmark alpine Nebbiolo. Red cherry, pine resin, dried rose petals and minerals all cascade together splendidly into a ripe, focused finish that leaves you salivating... Read More
Tasting Notes: Franchino Gattinara has the depth and complexity of an aged Barolo but with freshness and elegance. Black cherry, licorice, tobacco and black pepper are all present when tasting but well-balanced by hints of dried... Read More
Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More
Tasting Notes: The Fratelli Alessandria Barolo Monvigliero is nuanced and complex with orange peel, exotic spices, dried herbs, and red roses all intertwined with cherry and plum fruit notes. The long finish echoes for minutes,... Read More
Tasting Notes: The Borgogno Nebbiolo No Name shows an intense garnet red color with orange reflections. Ethereal, persistent, cassic 'tar and roses' perfume. The finish is dry, harmonious, velvety, full-bodied, and complex.... Read More
Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: The Giuseppe Rinaldi Barolo Brunate is a deeply structured and powerfully aromatic expression of Nebbiolo. On the nose, it offers a refined bouquet of camphor, eucalyptus, and rose, with layers of dark cherry, dried... Read More