2020 Nebbiolo

Tasting Notes: Any other producer might take these grapes and age them in cask and call it Barolo. But the brothers work differently, and the results are singular and intense. Pine, black cherry and mint all emerge from the glass.... Read More

Tasting Notes: The Andrea Oberto Barolo presents an intense, bright garnet-red color and a fragrant bouquet of ripe cherries, violets, and subtle notes of leather, tar, and graphite that evolve over time. On the palate, the wine... Read More

Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The 2020 Brovia Barolo Villero offers a complex and elegant aromatic profile, leading with distinct notes of mint, dried cherry, violet, and dark-toned spices. On the palate, the wine delivers potent and focused... Read More

Tasting Notes: The Bruna Grimaldi Barolo Bricco Ambrogio shows some ripe and rich dark berry fruit, with eucalyptus and rose petal notes on the nose. Dense and velvety on the palate, with close-grained tannins that wrap the baking... Read More

Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More

Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More

Tasting Notes: Franchino Gattinara has the depth and complexity of an aged Barolo but with freshness and elegance. Black cherry, licorice, tobacco and black pepper are all present when tasting but well-balanced by hints of dried... Read More

Tasting Notes: The Fratelli Alessandria Barolo Monvigliero is nuanced and complex with orange peel, exotic spices, dried herbs, and red roses all intertwined with cherry and plum fruit notes. The long finish echoes for minutes,... Read More

Tasting Notes: The Borgogno Nebbiolo No Name shows an intense garnet red color with orange reflections. Ethereal, persistent, cassic 'tar and roses' perfume. The finish is dry, harmonious, velvety, full-bodied, and complex.... Read More

Tasting Notes: The Giuseppe Rinaldi Barolo Brunate is a deeply structured and powerfully aromatic expression of Nebbiolo. On the nose, it offers a refined bouquet of camphor, eucalyptus, and rose, with layers of dark cherry, dried... Read More

Tasting Notes: The 2020 Giuseppe Rinaldi Barolo Tre Tine is a traditional blend from the Ravera, Cannubi San Lorenzo, and Le Coste crus, offering a more approachable and balanced expression in its youth than previous vintages,... Read More

Tasting Notes: The 2020 Giuseppe Rinaldi Barolo Tre Tine is a traditional blend from the Ravera, Cannubi San Lorenzo, and Le Coste crus, offering a more approachable and balanced expression in its youth than previous vintages,... Read More

Tasting Notes: The Nebbiolo fruit originates from Fossati, an esteemed single vineyard (MGA) in La Morra, renowned for producing long-lived wines with finesse and weight. The marly soils, rich in iron and comprising 25% sand and... Read More