Tasting Notes: Fragrant floral aromas, ripe and fleshy, with a delicious medley of juicy plum, black cherry and raspberry scents waft from a glass of the Cascina Bruciata Barbaresco. Toffee and red berries sing on the palate... Read More
Tasting Notes: The ForteMasso Langhe Nebbiolo is a bright, ruby red color with medium intensity and slightly purplish highlights. The aromatics are bright and clear with floral notes of violet and ripe hints of raspberry, cherry... Read More
The 2018 Barolo Arione is an imposing wine. It's presence alone is impossible to miss. Arione is a wine that demands attention. There is something wild and exotic - almost animalistic - about the Arione and the way it asserts... Read More
Tasting Notes: The Giacomo Conterno Barolo Francia from the 2018 includes fruit that would have gone into the estates top wine, Monfortino, has Roberto decided to make that wine. He did not, so this represents a wine that could... Read More
Tasting Notes: The Le Piane Boca Riserva Antonio Cerri presents a complex and elegant profile, with an intense ruby-red color and a red-orange rim. The bouquet offers notes of well-matured forest fruits, violets, tobacco, and... Read More
Tasting Notes: The cold micro-climate results in a longer cycle of growth for the Nebbiolo seen in its intense ruby color with slight garnet highlights; complex aromas with hints of rose and violet evolving into spicy notes such... Read More
Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More
Tasting Notes: From a single vineyard that faces south west, that’s planted on slopes at 350m of altitude, the Proprieta Sperino Lessona Vigna Cova represents the pinnacle of Nebbiolo from the Alto-Piemonte. Balance and... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More
