Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Estate History: Drawing on more than six generations of Veneto winegrowing tradition and an unwavering focus on quality, Marilisa Allegrini carries on the legacy of her father Giovanni, the patriarch of the modern estate and an... Read More
Tasting Notes: In a league of its own the Amarone Valmezzane is produced using time honored techniques. Natural grape drying, indigenous yeasts, spontaneous fermentation, and hand harvesting, all guided by biodynamic principles.... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: The Monte dei Ragni Amarone della Valpolicella Classico is a profound and concentrated red wine, offering a complex bouquet where initial dark fruit aromas of blackberry and ripe plum are beautifully interwoven... Read More
Tasting Notes: The 2009 Romano Dal Forno Amarone della Valpolicella is a monumental and full-bodied wine that offers a complex melange of dark fruit, chocolate, and spice. The nose is an enticing blend of black cherry, prune,... Read More
