Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: This Toscana Bianco is a slight skin-contact blend of Malvasia, Trebbiano, Grechetto, and Vermentino. It offers a lean fruit profile, complemented by herbaceous notes of lemongrass and subtle hints of thyme. Bright... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
