Tasting Notes: The Argiolas Vermentino di Sardegna Costamolino is a dry and crisp white wine, offering vibrant aromas of lemon zest, green apple, and white peach, with delicate undertones of wild Mediterranean herbs and a subtle... Read More
Tasting Notes: The Jermann Pinot Grigio offers an intense straw-yellow color and an aromatic profile of crisp green apple, ripe pear, and white peach, underlined by a fine hint of lemon balm. On the palate, this full-bodied wine... Read More
Tasting Notes: The Pieropan Soave Classico has been produced by the Pieropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: The Alessandro Viola Note di Bianco is from 100% Grillo grapes that are farmed organically. The grapes see a small maceration before aging in steel. Savory and elegant with earthy hints of thyme and pear. Estate... Read More
Tasting Notes: Sottobanco is made from 100% Procanico grapes and spends at least 3 days on the skins giving it a beautiful golden hue. Notes of honey crisp apple skin, camomile, and saline are all found in this bottle but are... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes: The Bruna Grimaldi Arneis is a creamy white wine with tropical notes of banana and pineapple complimented by a brisk mineral and citrus backbone.
Tasting Notes: The Cantina Cinque Terre Bianco presents an intense straw-yellow color with golden and greenish reflections. It offers an elegant and persistent nose, with distinct and refined aromas of wildflowers, broom, honey,... Read More
Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More
Tasting Notes: The is textbook Vermentino di Gallura, an iconic white wine from Sardegna. Floral aromas of orange blossom and hawthorn mingle with orchard fruit, apples, quince and a distinctive sea-spray salinity on the palate.... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: Bellone is the working class grape of this southern corner of Lazio. Cincinnato's speaks with a mineral character often not seen at this price point, sourced from certified organic volcanic holdings high above... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Pigato grows throughout Liguria, but the best is in the “zona dell’ albenganese”, or the region around and above the coastal town of Albenga. Jancis Robinson’s Wine Grapes book says, “Morphological... Read More
