Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Castelprile Vermentino Superiore presents a bright, vivid straw yellow color and an aromatic profile of wild flowers, citrus, and hints of tropical fruit. On the palate, the wine is full-bodied and harmonious,... Read More
Tasting Notes: The Monteraponi Trebbiano undergoes a 48-hour maceration on the skins, followed by fermentation in both concrete and oak. Afterward, it matures for nearly a year. The resulting wine is characterized by its rounded,... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
Tasting Notes: Palistorti Bianco is a blend of 50% Vermentino, with Trebbiano, Malvasia, and Grechetto making up the other half. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted... Read More
