Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More
Tasting Notes: The Majara Rosso is 100% Parpato, a local rare grape of Sicily. Medium bodied, spicy, and elegant red loaded with red berry fruits and a slight tannic tug. Try with a slight chill on pizza night. Estate History:... Read More
Tasting Notes: This incredible wine is a testament to the spirit and toughness of the Biondi family. Ciro Biondi Centenario honors the family's winemaking legacy and commemorates a particularly challenging 2023 vintage, which... Read More
Tasting Notes: This vibrant red from the volcanic soils of Mount Etna delivers a complex profile of tart red fruits, specifically cherry and wild plum, layered over earthy foundations of leather and potting soil. The palate is... Read More
Tasting Notes: 100% Nero d’Avola from a vineyard 550m above sea level on sandy soil. Two months of maceration on the skins in vertical “tini” amphora. Manually pressed down 2 times a day until the fermentation... Read More
Tasting Notes: Calcis is a white wine (or a light orange) with a golden-yellow hue. Medium-bodied with notable structure and complexity, it opens on the nose with clean, fresh aromas, featuring floral notes of petals alongside... Read More
Tasting Notes: The Manfredi Franco Grecanico is a bold orange wine made from the rare Grecanico Dorato grape grown in Sicily. Toasted almonds and apricots fill the palate with a salty, zest finish.... Read More
Tasting Notes: The Mortellito Nerissimo, crafted from 100% Nero d'Avola grapes, presents a vibrant and fresh expression of Sicilian red wine, characterized by high acidity and a distinct coastal minerality. The palate often... Read More
Tasting Notes: The Mortellito Niuru Frappato is a vibrant and fresh coastal Sicilian red, offering a lively interplay of red fruits and savory elements. Expect bright flavors of strawberry, cranberry, and pomegranate, complemented... Read More
Tasting Notes: From 100% Grillo grown from 15 year old alberello vines on 1 hectare of calcareous soils. This limited production Grillo was crafted out of love by Dario to showcase the true complex Grillo can offer. Notes of oregano,... Read More
Tasting Notes: This stunning pét-nat is made from 100% Catarratto, crafted by the consistently impressive Sergio Drago—one of Sicily’s rising stars in low-intervention winemaking.On the nose and palate, it’s... Read More
Tasting Notes: The Sergio Drago Terre Siciliane Catarratto is a radiant take on Catarratto, a grape native to Sicily. Catarratto, “a never predictable or banal grape known for its aromatic charms” in the words of winemaker... Read More
Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More
