Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: Fragrant floral aromas, ripe and fleshy, with a delicious medley of juicy plum, black cherry and raspberry scents waft from a glass of the Cascina Bruciata Barbaresco. Toffee and red berries sing on the palate... Read More
Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: The Giacomo Conterno Barolo Francia from the 2018 includes fruit that would have gone into the estates top wine, Monfortino, has Roberto decided to make that wine. He did not, so this represents a wine that could... Read More
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The Il Caggio Ipsus Chianti Classico Gran Selezione offers a complex and elegant profile, with inviting aromas of wild cherry, blood orange peel, hibiscus, violets, and subtle notes of sandalwood and graphite.... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: One of the most notable producers of Boca is Le Piane. They started making wine in 1998 when the Boca wine region was almost completely abandoned. It has been their mission to cultivate and revitalize the region.... Read More
Tasting Notes: The Le Piane Boca Riserva Antonio Cerri presents a complex and elegant profile, with an intense ruby-red color and a red-orange rim. The bouquet offers notes of well-matured forest fruits, violets, tobacco, and... Read More
Tasting Notes: Deep plummy purple in the glass the Luigi Tecce (formally a Taurasi Riserva that he declassified to Campania Aglianco) Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate... Read More
Tasting Notes: The Monte dei Ragni Amarone della Valpolicella Classico is a profound and concentrated red wine, offering a complex bouquet where initial dark fruit aromas of blackberry and ripe plum are beautifully interwoven... Read More
