Tasting Notes: The supple and accessible grace of the 2018 vintage really comes through in this Brunello. Elegant and well-integrated tannins support a frame of black cherry, woodsmoke and wild herbs. Excellent with grilled meats,... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
Tasting Notes: Deeply hued and vibrant, this Pinot Noir rosé bursts with wild strawberry and ripe red fruit. Balanced by a lightly oxidative edge, its 54 months on the lees make it an exquisite companion to grilled seafood,... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More
Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: Small red and black ripe berries (raspberry, blackberry, wild cherry and sour cherry), of slightly unripe red apple and quince, flowery with spicy notes, notably candied orange peel, with a light scent of almond.... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The Cupano Brunello di Montalcino is picked by hand, fermented in steel with frequent pump-over, and aged for 3 years in barrique, with a variable percentage being new, depending on vintage. Bottled without filtration,... Read More
Tasting Notes: The Daniele Ricci Il Giallo di Costa comes from the estates oldest Timorasso vines, planted in 1986 at the top of a steep hill. The wine sees 90 days of submerged cap maceration, giving it an orange hue and imbibing... Read More
Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More
