Tasting Notes: Powerful and structured, this Pinot Noir sparkling wine reveals savory depth and polished minerality. With 42 months of lees aging, it’s a versatile choice that seamlessly transitions from antipasti to hearty... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Tasting Notes: A sophisticated evolution of Alessandra’s Blanc de Blancs, this zero/zero cuvée blends lightly macerated Chardonnay with reserve wine for heightened minerality and complexity. Aged 42 months on the... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Ca' del Bosco Franciacorta Satèn opens with a peppery and floral boquet,with a touch of exotic spice and salty ocean air. and a whiff of salty sea air. Savory on the palate with apple and pear orchard... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: Named after the wind, Libici is a dialect for wind from Libya, Northern Africa, which they can really feel on their land. This is produced from the Magliocco Canino which expresses a unique flavor profile than typical... Read More
