Tasting Notes: The Cerruti Fol is an white wine produced with Moscato grapes that undergo spontaneous fermentation and maceration for 5 days on the skins, followed by 12 months aging in steel tank and concrete vats. It is not... Read More
Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More
Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.
Estate History: Wine has always been one of the passions of Gianna Nannini... Read More
Tasting Notes: Feuillet’s vineyards scale steep mountain slopes in the heart of the Alps—this is extreme viticulture at its finest. At 700 meters above sea level, the high altitude ensures chilly nights throughout... Read More
Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More
Tasting Notes: The Chiussuma Carema, is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More
Tasting Notes: This 100% organic Montepulciano is a gloriously bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries burst from the glass. Lovely acid-fruit balance with a bright, crisp,... Read More
Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Ciro Picarello’s Taurasi is a relatively new bottling of pure Aglianico vines from the estate. The wine is full-bodied, and loaded with notes of plum, black cherry, toasted walnut, and hints of balsamic. The... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More
Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More
Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes: Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol... Read More
