2022

Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More

Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More

Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More

Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More

Tasting Notes: The Marchesi Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri presents an intense ruby red color, with a rich and complex aromatic profile featuring notes of ripe red fruits such as currants, raspberries, and... Read More

Tasting Notes: The aromas of Nuragus are reminiscent of walking through a fresh garden with aromas of fresh basil, tropical fruits, and straw. When drinking the wine expresses notes of sliced pink lady apple, aloe water, and hints... Read More

Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More

Tasting Notes: Grecante Bianco showcases the richness and diversity of Umbria’s white wine heritage, providing a crisp, aromatic, and versatile option for wine lovers looking for something different. Tropical fruit and yellow... Read More

Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More

Tasting Notes: The Bisol Jeio Cuvee Rose is a sparkling wine with a delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The palate... Read More

Tasting Notes: The Borgo Conventi Friulano is 100% Friulano from the Collio in Friuli. It is a straw yellow in color with some golden highlights. On the nose it is invitingly fragrant and fruit-driven with notes of alpine flowers... Read More

Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More

Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More

Tasting Notes: The Colline Teramane is crafted from high-quality grapes, undergoing 25 days of maceration followed by 20 months of aging in vitrified concrete tanks. It then matures for an additional 6 months in bottle, with only... Read More

Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More

​Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More

Tasting Notes: Cantina Maugeri’s Frontebosco comes from eastern facing slopes on Etna in Milo and carries the intense aromas and flavors from the single vineyard site. Deep and complex with intense aromas and flavors of... Read More

Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More