Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: Known for its elegance, floral aromas, and refined tannins, Gavarini is beautiful and expressive with notes of subtle fennel, cherry, dried roses and hints of wood. Estate History: At Elio Grasso , tradition reigns... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: An ethereal and rare expression of Sangiovese from the Maremma region, Massa Vecchia’s Sangiovese is anything but conventional. This naturally crafted wine balances rusticity with freshness, offering a complex... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: The Scovero Rosato, from stalwart natural winemaker Andrea Scovero, is a complex rosato of Barbera. Candied cherry and watermelon meet earthy funk for a wine suited as much to a rustic dinner as a hot afternoon.... Read More
Tasting Notes: This rare new release from Antinori (only 60 bottles available in the US) is notable for supple tannins, a lifted aromatic profile, and over elegant profile.
Tasting Notes: This rare new release from Antinori (only 60 bottles available in the US) shows power and structure, with a formidable frame, tense balance and long finish.
Tasting Notes: This rare new release from Antinori (only 60 bottles available in the US) take Chianti to its highest level, with incredible finesse and the ability to age.
Tasting Notes: The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine... Read More
Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More
Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More
Tasting Notes: Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Aged 20 months in French oak barriques, this rich red is full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More
Tasting Notes: The Bovio Barolo del Comune di la Morra presents a classic, lifted bouquet with aromas of rose petal, wild strawberry, and baking spices. On the palate, ripe cherry and red fruit flavors are interwoven with notes... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
